(Hybrid) Sous Chef

PT Mulya Firdaus · 📍 Palembang · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 7.000.000 – Rp 11.000.000 per month
PT Mulya Firdaus is seeking a dedicated and experienced Sous Chef to join our team in Palembang. The ideal candidate will have a strong background in culinary arts and a passion for creating delicious and high-quality dishes. This is a hybrid role, offering the flexibility to work both in the office and remotely.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu, ensuring quality and consistency.,Assist the Head Chef in planning and organizing daily meal services.,Supervise and train junior kitchen staff.,Maintain a clean and organized kitchen environment.,Ensure compliance with health and safety regulations.,Manage inventory and ordering of food supplies.,Participate in menu development and cost control activities.,Handle customer complaints and feedback regarding food quality.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Diploma or degree in Culinary Arts or related field.,Strong knowledge of food safety and hygiene standards.,Excellent communication and teamwork skills.,Ability to work under pressure and meet tight deadlines.,Proficiency in Indonesian and English languages.,Knowledge of modern cooking techniques and trends.,Familiarity with kitchen management software.

🛠️ Keahlian

Culinary SkillsFood Safety and HygieneMenu PlanningInventory ManagementTeam LeadershipCustomer ServiceTime ManagementCost Control
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